What's on the menu?

What's on the menu?
Showing posts with label las iguanas. Show all posts
Showing posts with label las iguanas. Show all posts

Saturday, 10 February 2018

Taste Testing Las Iguanas New Menu

With so many choices of different restaurants across Nottingham we're pretty sure your taste buds could travel around the world in a lot less than 80 days in the city although Latin American options are relatively sparse in comparison to the cuisines from the rest of the world. 

Last week we visited Las Iguanas Nottingham to sample some of their new menu. Aside from a visit last year to celebrate National Vegan Day it's somewhere that's never really been on our radar however it's very rare that we turn down an opportunity for a blog review so a big thank you to Las Iguanas and Gemini PR for the invite.

Las Iguanas pride themselves in offering the flavours of South America so expect  plenty of variety on the menus. They also offer all of their cocktails as 2 for the price of 1 however there's disappointingly no option to mix and match in that offer so you have to choose something you really really like the sound of instead of taking a chance on something you're not sure of. We'd have liked to have seen the option for different cocktails to allow you to try multiple off the menu to see what's right for you for future.

We opted for a Huana Party (£9.75 on 2for1) and Espresso Martini (£10.75 on 2for1)

Fancy a Huana Party?

The Huana Party came in a standard hi-ball glass and looked a little disappointing compared to those others were receiving in some pretty fancy glasses around us. The menu said it contained Beefeater Gin, Huana Guanabana Rum Liquor, Funkin Passionfuit, Bottlegreen Elderflower and Apple though all we really got was the passionfruit flavour. Adding in the elderflower was drowned out by the overpowering passionfruit mix.

Monday, 3 April 2017

Possibly the Best Easter Cocktail Ever- The Chocolate Batida

The Ultimate Easter Cocktail Recipe


The Chocolate Batida from Las Iguanas

Easters on it's way and whilst it's a great time of the year to celebrate with children, it's also nice as an adult to really get into the swing of things. 

Why should the kids have all the fun and when we found out about the Chocolate Batida Cocktail from Las Iguanas well felt it needed introducing. Featuring their Magnifica Cacaca (Brazilian Sugar Cane Spirit) with chocolate liqueur and condensed milk with a topping of every adults favourite Easter indulgence- Mini Eggs.

Chocolate Batida Cocktail Recipe


15ml Las Iguanas Magnifica Cachaça
25ml Crème Cacao Brown Chocolate Liqueur
25ml Condensed milk
50ml Full fat milk
Dash of chocolate bitters

Add the ingredients together in a glass filled with ice before sprinkling chocolate power and crushed min egg pieces on top for the ultimate adults Easter indulgence. 

The Las Iguanas monthly Cocktail 'Hot List' launched on March 21st with a great selection of 2-4-1 cocktails during happy hour.. The list changes every month so we''re sure you'll find something you like.

The Chocolate Batida retails at £9.75 and is part of the Hot List so you can enjoy two during happy hour or make them yourself with the Easter chocolate cocktail recipe above.

Las Iguaas Nottingham is at Chapel Quarter, 4 Chapel Bar, Nottingham NG1 6JS

Thursday, 3 November 2016

Jemma Goes Vegan at Las Iguanas


Jemma celebrates World Vegan Day and World Vegan Month with a trip to test the menu at Las Iguanas, Nottingham

Vegan and Vegetarian options on menus in the past I've noticed some vague nut roast, vegetable medley or vegetable burger. They’ve all offered a very general affair but a few restaurants are now taking on board meat free food needs to be interesting full on taste and texture. Whether it’s ‘Meat-Free Monday’ or wishing to appeal to the vegetarians, pescatarians and vegans among us. Las Iguanas offers lots of Latin American inspired options which you rarely see on a menu locally to add to the intrigue.

With an invite to Las Iguanas to try out their Vegan menu and celebrate World Vegan Day (November 1st) we were excited to see what they could come come up with. I decided to take along the newest member of the Nottingham Food Lovers team, Shareese out to sample something different. Despite being a self confessed hater of mushrooms she was even willing to try some on this occasion. You certainly don’t get a lot of Latin American food from her side of Mansfield.

We were the first people in for lunch and after a warm welcome from the staff we made our way over to one of the comfy booths

Inside Las Iguanas Nottingham