The Ultimate Easter Cocktail Recipe
|The Chocolate Batida from Las Iguanas|
Why should the kids have all the fun and when we found out about the Chocolate Batida Cocktail from Las Iguanas well felt it needed introducing. Featuring their Magnifica Cacaca (Brazilian Sugar Cane Spirit) with chocolate liqueur and condensed milk with a topping of every adults favourite Easter indulgence- Mini Eggs.
Chocolate Batida Cocktail Recipe
15ml Las Iguanas Magnifica Cachaça
25ml Crème Cacao Brown Chocolate Liqueur
25ml Condensed milk
50ml Full fat milk
Dash of chocolate bitters
Add the ingredients together in a glass filled with ice before sprinkling chocolate power and crushed min egg pieces on top for the ultimate adults Easter indulgence.
The Las Iguanas monthly Cocktail 'Hot List' launched on March 21st with a great selection of 2-4-1 cocktails during happy hour.. The list changes every month so we''re sure you'll find something you like.
The Chocolate Batida retails at £9.75 and is part of the Hot List so you can enjoy two during happy hour or make them yourself with the Easter chocolate cocktail recipe above.
Las Iguaas Nottingham is at Chapel Quarter, 4 Chapel Bar, Nottingham NG1 6JS