A Winter Warming Thai Style Spinach Soup for a Healthy January
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Thai-style spinach soup with warming chili and sweet potato. |
In the midst of cold, dark January it's also imperative to get plenty of vitamins and healthy foods into the body. Soups often make a great way of doing this and getting you well past that mystical 5-a day that many people strive for.
By using sweet potato we've also removed a lot of the heavy starches that are seen by dieters as evil while stile keeping a good consistency.
Thai-style Spinach Soup Ingredients
10g butter
1 Large onion- finely chopped (Approx 160 grams)
1 Large sweet potato around 225g in weight
chopped into cubes
160g spinach (Fresh or tinned is fine)
2 garlic cloves crushed
4 red chilies. 3 for soup and 1 chili for garnish (about 60 grams)
1 teaspoon cumin
1 teaspoon coriander
1 tablespoon coconut powder
1 litre of stock (veg or meat)
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Winter warming Thai-style Spinach Soup |
Simple Instructions for making the spinach soup
2.Then add your stock to the pan along with the cumin,
coriander, coconut powder and 3 of the chillies. Bring to the boil and allow to gently simmer for the next 20 minutes
3. Add the spinach and allow to cook through
4. Blend in the pan with a hand blender and serve with a chopped chili for garnish as per below with some nice chunky bread.
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